General Mrouji Flour (49 kg) 🍞✨

General Mrouji Flour is one of the widely used and high-quality imported flours in the Afghan market, which has gained a special place among bakeries, confectioneries, and households due to its modern industrial process and the use of high-quality wheat. This flour is known for its uniform white color, soft texture, and high water absorption capacity; features that allow the dough to be kneaded easily, obtain a suitable elasticity, and result in light, fluffy, and tasty bread.

One of the most prominent characteristics of General Mrouji Flour is its consistent quality and reliable results every time it is used. Whether for traditional Afghan bread, pastries, or confectionery sweets, it always provides a satisfying product.

Due to its large and economical packaging, this flour is not only an ideal option for bakeries and confectioneries but also a cost-effective and reliable choice for families that have a high flour consumption.

Quality and Features

• Large and sturdy packaging (49 kg) suitable for bakeries and high-consumption households
• Produced from high-quality wheat with industrial processing
• Uniform white color and soft texture, suitable for bread, pastries, and sweets
• High water absorption capacity for light and elastic dough
• Long shelf life under proper storage conditions

Nutritional Properties and Value

• Excellent source of carbohydrates for daily energy
• Contains plant protein to aid in body growth and repair
• Rich in fiber to enhance digestion
• Suitable for everyday meals and bakery uses

How to Use and Consume

• Suitable for baking various Afghan breads, pastries, parathas, and flour-based dishes
• Can be used in confectioneries and industrial bakeries
• It is better to sift the flour before use to make it lighter and airy.

Warnings and Storage Conditions

• Store in a dry and cool environment.
• Avoid exposure to direct sunlight.
• To prevent pest infestation, store the flour in a closed bag or sturdy containers.

Final Summary

General Mrouji Flour (49 kg) with its white color, soft texture, and consistent quality, is an excellent choice for those seeking reliable flour for baking traditional breads, pastries, and various sweets. Whether at home or in a bakery, this flour always gives you a light, flavorful, and healthy result.

Neighbor; a reliable bridge for supporting families

Neighbor is a place to make life easier for Afghan families; whether inside Afghanistan or outside. We know that many Afghans live abroad and their hearts are always with their loved ones. With Neighbor, you can be sure that your family in Afghanistan has access to healthy and high-quality food and essential items; without the worry of money transfer or remote purchasing issues.

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✅ Fresh, reliable products at reasonable prices

✅ Fast and reliable delivery throughout Afghanistan

Ways to Contact Us

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📞 Mobile and WhatsApp: 0046700000990

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Frequently Asked Questions

1. What is the difference between General Mrouji Flour and local flour?

General Mrouji Flour is imported and industrial, while local flour is mainly produced by local mills.

2. Is General Mrouji Flour only for bakeries?

No, families can also use it for baking bread and pastries.

3. What is the best method to prevent flour infestation?

Store flour in closed containers and keep it in a dry and cool place.